As Chief Culinary Officer, Chef Paul (Biography) sets the uncompromising quality standards … and oversees delivery of Forewinds’ brand promise of Hospitality PLUS! to enhance the dining experience at all Forewinds golf clubs – from the grille or restaurant to catering for special events.

Extraordinary Credentials:

National Education Chairman for the American Academy of Chefs – the man chosen by his peers to develop and lead professional education for the industry nationwide

Board Chairman – Delaware Valley Chefs Association of Greater Philadelphia

Chef of the Year and Culinarian of the Year – American Culinary Federation – Delaware Valley Chapter

Host of popular cooking classes in E. PA and MD

Check out Chef Paul’s Video Cooking Tip of the Month.

Click for Chef Paul’s “Cookin’ with Passion” cooking classes and personal appearance schedule