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Archived Cooking Tips (To play audio of any achieved Tip, double click on name of Tip in Player above.) |
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| Program # 07-2008-41 Topic Snow Crab Pizza and the Local Farmer Shelling the crab, preparing the vegetables. grilling the zucchini and the bread, putting the pizza together and bake, drizzle with balsamic reduction View Transcript | |
| Program # 06-2008-40 Topic Grilled Tuna with Herbed Summer Vegetables with Aioli & Blue Cheese Stuffed Tomatoes Choosing the right tuna, Marinating the tuna, Preparing & Grilling the Vegetables, Grilling the Tuna, Preparing the Aioli, Preparing the Blue Cheese Stuffed Tomatoes View Transcript | |
| Program # 04-2008-39 Topic Voodoo Strawberry Salsa Shrimp Voodoo Strawberry Salsa Shrimp, buying the shrimp (options), preparing the marinade, preparing the strawberry salsa, heating everything up and serving | |
| Program # 03-2008-38 Topic BBQ Pecan Pork Chop with Sweet Potato Puree Choosing your pork, season, grilling, adding barbeque sauce, preparing the pecans, coat the chops, preparing the sweet potatoes, plating and serving | |
| Program # 02-2008-37 Topic Spicy Peanut Noodles Cooking the pasta, making the sauce, toasting sesame seeds, serving cold, serving hot | |
| Program # 01-2008-36 Topic Chicken Pot Pie Preparing the chicken, adding the spices, preparing the puffed pastry, alternative quick prepared chicken options | |
| Program # 12-2007-35 Topic Eggs Benedict Made Simple History of Eggs Benedict, Making the Mock Hollandaise Sauce, Preparing the Eggs, Canadian Bacon or Alternatives, Reheating Tips | |
| Program # 11-2007-34 Topic Sweet Christmas Fritters with Orange Cinnamon Syrup Making the Syrup, Adding the Cinnamon, Cooking the Fritters, Serving Tips | |
| Program # 10-2007-33 Topic Holiday Stuffing: Sugar & Spice Georgia Pecan Style National Georgia Pecan Month, Spice Up and Crisp the Pecans, Prepare the Bread Mix, Combine Mix with Pecans and Bake | |
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